Description
Our pomegranate seed flour is a real treasure for anyone who wants to enrich their diet with valuable nutrients. Obtained from the seeds of the pomegranate, this flour is rich in antioxidants, vitamin C and fiber.
Why Choose Pomegranate Seed Flour?
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Rich in Antioxidants: Supports cellular health and the immune system.
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Vitamin C: Helps absorb iron from food and supports the immune system.
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High Fiber Content: Good for digestion and provides a prolonged feeling of satiety.
Usage:
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In Smoothies: A spoonful of pomegranate seed flour adds a fruity note and extra antioxidants to your smoothie.
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In Baking: Replace up to 25% of the traditional flour in your recipes with pomegranate seed flour for a nutritious and flavorful boost.
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As a Spice: Use as a spice in savory dishes for an exotic twist.
Conservation:
Store the product in a cool, dry place, away from direct sunlight.
General description of flour types: PDF
Nutritional information (per 100g) - Nährwertangaben (per 100g)
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Nährwert / Nutrient
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Menge / Values |
Energy / Energy | 1234 kJ / 301 kcal |
Total fat / Total fat | 10.6 g |
Egg white / Protein | 15.09g |
Kohlenhydrate / Carbohydrates | 5.4g |
Sugar / Sugars | 2.5 g |
Rohasche / Raw ash | 2.17g |
Ballast Fabrics / Fibers | 61.7 g |
Salt / Salt | 0.03 g |
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