Raspberry Kernel Flour Recipes

Raspberry Kernel Flour Pancakes

Ingredients:

• 1 cup Organic Raspberry Kernel Flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup of milk

Preparation:

1. Mix the dry ingredients.
2. Add the egg and milk, mix until you get a smooth paste.
3. Pour small portions of batter onto a hot pan and cook on both sides.

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Raspberry Kernel Flour Bread

Ingredients:

• 1 cup Organic Raspberry Kernel Flour
• 2 cups bread flour
• 1 sachet of dry yeast
• 1 teaspoon salt
• 1 cup hot water

Preparation:

1. Dissolve the yeast in the warm water.
2. Mix the flours and salt.
3. Add the yeast and knead.
4. Leave to rise for 1 hour and then bake in the oven at 180 degrees for about 30 minutes.

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Raspberry Kernel Flour Cookies

Ingredients:

• 1 cup Organic Raspberry Kernel Flour
• 1 cup sugar
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract

Preparation:

1. Beat the butter and sugar until creamy.
2. Add the egg and vanilla.
3. Stir in raspberry kernel flour.
4. Form small balls and cook at 180 degrees for 12 minutes.

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Muesli with Raspberry Kernel Flour

Ingredients:

• 3 tablespoons Organic Raspberry Kernel Flour
• 1 cup of oat flakes
• 1/2 cup dried fruit
• 1/2 cup walnuts

Preparation:

1. Mix all ingredients in a bowl.
2. Enjoy granola with milk or yogurt.

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Raspberry Kernel Flour Smoothie

Ingredients:

• 1 tablespoon Organic Raspberry Kernel Flour
• 1 banana
• 1 cup berries
• 1/2 cup water

Preparation:

1. Mix all ingredients in a blender.
2. Drink immediately.

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Raspberry Kernel Flour Pizza Dough

Ingredients:

• 1 cup Organic Raspberry Kernel Flour
• 2 cups pizza flour
• 1 sachet of dry yeast
• 1 teaspoon salt
• 1 cup hot water

Preparation:

1. Dissolve the yeast in the warm water.
2. Mix the flours and salt.
3. Add the yeast and knead.
4. Let it rise for 1 hour and then prepare the pizza.

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Raspberry Kernel Flour Cake

Ingredients:

• 2 cups Organic Raspberry Kernel Flour
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon baking powder

Preparation:

1. Mix the dry ingredients.
2. Add the butter and eggs and mix well.
3. Pour the mixture into a cake pan.
4. Cook at 180 degrees for 25-30 minutes.

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