Description
Our Raspberry Flour is a real reference for all lovers of fruity flavors and a healthy diet. Obtained from dried and finely ground raspberries, this flour is rich in vitamin C, fiber and antioxidants.
Why Choose Raspberry Flour?
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Rich in Vitamin C: Supports the immune system and promotes the absorption of iron from food.
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High Fiber Content: Good for digestion and provides a prolonged feeling of satiety.
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Versatile: Ideal for smoothies, granola, baked goods or as a natural colouring in your recipes.
Usage:
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In Smoothies: A spoonful of raspberry flour adds a fruity note and extra fiber to your smoothie.
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In Baking: Replace up to 25% of the traditional flour in your recipes with raspberry flour for a nutritious, fruity twist.
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As a Colorant: Use as a natural colorant in your recipes for an eye-catching red color.
Conservation:
Store the product in a cool, dry place, away from direct sunlight.
General description of flour types: PDF
| Nutritional information (per 100g) / Nährwertangaben (per 100g) | |
| Nährwert / Nutrient | Menge / Values |
| Energy / Energy | 1060 kJ / 255 kcal |
| Total fat / Total fat | 4.2 g |
| - Gesättigte Fettsäuren / Saturated fatty acids | 0.55g |
| - Einfach ungesättigte Fettsäuren / Monounsaturated fatty acids | 0.26g |
| Mehrfach ungesättigte Fettsäuren / Polyunsaturated fatty acids | 3.28g |
| Eiweiß / Protein | 10.7g |
| Kohlenhydrate / Carbohydrates | 9.7g |
| - Sugar / Sugars | 0.5 g |
| Rohasche / Raw ash | 1.3g |
| Ballast Fabrics / Fibers | 68.00 g |
| Salt / Salt | 0.15 g |
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